Thai Basil (Ahwatukee) Online Ordering Menu

4221 E Chandler Blvd suite 106
Phoenix, AZ 85048

11:00 AM - 9:00 PM

99% of 200 customers recommended

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LUNCH SPECIALS

*Served Monday to Friday from 11 a.m. to 3 p.m.*

01. Thai Fried Rice

Thai fried rice with eggs, mixed vegetables, onions, tomatoes, garlic, and Thai herbs.

02. BBQ Chicken

Char-broiled marinated chicken with Thai herbs, soy sauce, and garlic. Served with sweet and sour sauce and spicy soy sauce for BBQ.

Char-broiled marinated pork with Thai herbs, soy sauce, and garlic. Served with sweet and sour sauce and spicy soy sauce for BBQ.

Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, and zucchini.

04. Sweet & Sour (Pad Preaw Whan)

Choice of meat sauteed with homemade sweet and sour tomato sauce, bell pepper,s cucumbers, fresh tomatoes, onions, pineapple, and broccoli.

Choice of meat sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, and Thai basil.

06. Eggplant Garlic (Pad Ma Kua)

Grilled eggplant sauteed with garlic, onions, carrots, broccoli, bell peppers, zucchini, and Thai basil.

07. Chili Garlic Vegetables

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with chili garlic sauce.

Choice of meat sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

09. Green Curry

Choice of meat simmered in coconut milk with green curry, carrots, broccoli, eggplant, green beans, Thai basil, and zucchini.

Choice of meat simmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil, and zucchini.

11. Yellow Curry

Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

12. Sweet Nut Curry

Choice of meat simmered in coconut milk with Masaman curry sauce, carrots, onions, peanuts, and potatoes.

13. Peanut Curry (Panang)

Choice of meat simmered in coconut milk with Thai style peanut curry, bell peppers, carrots, and green beans.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade Pad Thai sauce.

15. Spicy Noodles

Pan-fried rice noodles, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.

17. Siamese Chow Mein

Chinese influenced egg noodles, stir-fried with mixed vegetables and choice of meat.

18. Chicken Noodles

Pan-fried wide rice noodles with chicken or choice of meat, onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

19. Curry Noodles

Special Northern Thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime, and crispy egg noodles.

20. "Drunken" Noodles

Pan-fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers, and Thai basil.

LUNCH BEVERAGES

*Served Monday to Friday from 11 a.m. to 3 p.m.*

Young Coconut Juice

Thai Iced Coffee

Regular Iced Tea

Arizona Iced Tea

APPETIZERS

Signature Fresh Rolls

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper served cold with a hoisin sauce and crushed peanuts.

Signature Fresh Rolls with Shrimp

Chicken satay (2), sweet potato (3), fried tofu (3), spring rolls (2), Thai toast (3), served with sweet and sour sauce, Thai plum sauce, and peanut sauce.

Skewered chicken, marinated in Thai Herbs served with peanut sauce and cucumber salad.

Thai Crispy Noodles (Mee Krob)

Mixed in homemade sweet tamarind sauce with chicken, tofu, and cubed bell pepper garnished with green onions and bean sprouts.

Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped in Thai tofu skin with sweet and sour sauce.

Deep fried calamari served with sweet and sour sauce.

Crispy Sweet Potato

Deep fried sweet potatoes, served with Thai plum sauce.

Deep fried wonton filled with shrimp served with Thai plum sauce.

Deep fried tofu, crispy, served with Thai plum sauce.

Shrimp & Vegetable Tempura

Shrimp (2) and vegetables dipped in tempura batter then deep fried served with sweet and sour sauce.

Flash-fried toast filled with garlic and ground chicken, served with spicy cucumber sauce.

Soft Shell Crab Tempura

Soft shell crab in tempura batter then deep fried served with sweet and sour sauce.

Thai Pot Stickers

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Butterfly Shrimp

Deep fried tempura shrimp served with Thai plum sauce.

Deep fried fish cake patties served with cucumber sauce and crushed peanuts.

Shrimp (5) covered in a light tempura batter flavored with the taste of fresh coconut flakes served with sweet and sour sauce.

SOUP

Coconut Soup (Tom-Kah)

Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, roasted chili and mushrooms.

Bean Thread Noodles

Bean thread noodles with mixed vegetables, mushrooms in clear broth.

Hot & Sour Soup (Tom-Yum)

Hot and sour soup with mushrooms, kaffir lime leaves, lemongrass and Thai herbs.

Pho Wonton Soup

Combination of wonton and rice noodles in clear broth with vegetables.

SALADS

Siamese Green Salad

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Grilled chicken tossed with lemongrass, red onions, mint leaves, and spicy lime juice, served on a bed of lettuce.

BBQ Prawn Salad (Yum Goong)

Grilled prawns tossed with lemongrass, mint leaves, and roasted chili in lime juice, served on a bed of lettuce.

Ground pork or chicken mixed with ground-roasted rice, chili, lime juice, cilantro, red onions and mint leaves.

Bean Thread Noodle Salad (Yum Woon Sen)

Bean thread noodle salad tossed with chicken and prawns, mint leaves and lime juice, served on a bed of lettuce.

Minced Pork Salad (Nam Sod)

A delectable blend of minced pork, chilies, ginger, onions and lime juice topped with peanuts.

Beef Salad (Yum Nua)

Grilled beef tossed with lemongrass, red onions, mint leaves, and spicy lime juice, served on a bed of lettuce.

Grilled prawns with green mango, fresh chili, red onions and lime juice, served on a bed of lettuce.

Papaya Salad (Som Tum)

Northeastern Thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice.

GRILLED

Served with jasmine rice.

Grilled Seafood

Grilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad.

Barbecued chicken marinated with Thai herbs served with sweet chili sauce. Served on a bed of steamed vegetables.

Barbecued pork marinated with Thai herbs served with spicy soy sauce. Served on bed of steamed vegetables.

BBQ Thai Sausage

Traditional northern Style minced pork with herbs grilled to perfection and served with sliced ginger peanuts and fresh chilies.

CURRY PLATES

Served with jasmine rice.

Red Curry (Kang Dang)

Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini.

Yellow Curry (Kang Kra Ri)

Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

Green Curry (Kang Kaew Whan)

Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

Curry Noodles (Kao Soi)

Special northern Thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime, and crispy noodles.

Roasted Duck Curry

Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, basil, in red curry sauce.

Sweet Nut Curry (Masaman)

Choice of meat simmered in coconut milk with Masaman curry sauce, carrots, onions, peanuts and potatoes.

Peanut Curry (Panang)

Choice of meat. Thai style peanut curry with coconut milk, bell peppers, carrots and green beans.

Pineapple Curry

Choice of meat. Signature red curry in coconut milk with pineapple, bell pepper, kaffir lime leaves.

SAUTEED PLATES

Served with jasmine rice.

Cashew Nuts (Pad Him Ma Pan)

Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini.

Thai Basil Signature Dish (Pad Ga Pao)

Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, and zucchini.

Rama's Favorite (Pra Ram Long Song)

Sauteed sliced meat of your choice topped with peanut sauce served on a bed of steamed vegetables.

Eggplant Garlic (Pad Ma Kua)

Grilled eggplant sauteed with garlic, onions, carrots, broccoli, bell peppers, zucchini, and Thai basil.

Choice of meat sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

Choice of meat sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, and Thai basil.

Spicy Green Beans (Pad Prik Khing)

Stir-fried choice of meat with green beans, bell peppers, and kaffir lime leaves in red curry paste.

Sauteed fresh broccoli, onions, and carrots with Thai herbs in garlic sauce.

Chili Garlic Vegetables (Pad Pak)

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with chili garlic sauce.

Sweet & Sour (Pad Preaw Whan)

Choice of meat sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers fresh tomatoes, onions, pineapple, and broccoli.

NOODLE PLATES

Pan-fried wide rice noodles sautéed with soybeans sauce, broccoli, carrots, cabbage, onions and eggs.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade Pad Thai sauce.

Wide noodles sauteed with soy sauce, broccoli, cabbage, onions, and carrots in Thai gravy.

Thai Noodle Soup

Choice of rice or egg noodles with bean sprouts, green onions, cilantro and choice of meat.

Siamese Chow Mein

Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of meat.

Pan-fried rice noodles, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

Stir-Fried Silver Noodles (Pad Woon Sen)

Bean thread noodles stir-fried with vegetables, eggs and onions in a black bean sauce.

Chicken Noodles

Pan-fried wide rice noodle with chicken or choice of meat, onions, bean sprouts, turnips, green onions and ground peanuts in soybean sauce.

"Drunken" Noodles

Pan-fried wide rice noodles with choice of meat, broccoli , carrots, onions, tomatoes, bell peppers, and Thai basil.

RICE DISH

Spicy Fried Rice

Stir-fried rice with fresh spicy chili and garlic sauce, Thai basil, bell peppers, broccoli, onion and cabbage.

Siamese Pineapple Fried Rice

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, raisins with a touch of Turmeric powder.

Thai Fried Rice

Thai fried rice with eggs, mixed vegetables, onions tomatoes, garlic and Thai herbs.

SIDE ORDERS

Sweet & Sour Sauce

DESSERTS

Fried Banana Ice Cream ("FBI")

Fried bananas with vanilla ice cream and topped with pure honey.

Thai Custard & Sweet Sticky Rice

Sweet purple or white sticky rice topped with Thai custard.

Mango Cheesecake

Topped with mango sauce.

Mango & Sweet Sticky Rice

Choice of purple or white sticky rice, topped with coconut milk.

Choice of coconut, mango coconut, or green tea.

BEVERAGES

Young Coconut Juice

Thai Iced Coffee

Regular Iced Tea

Arizona Iced Tea

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